Baby Corn & Cheese masala

Baby Corn & Cheese masala

Ingredients:

Baby Corn – 250gms –Finely grated                        

Cheese – 50gms –Finely grated

Onion - 2nos – Finely chopped

Ginger – 1 small piece – Finely grated

Green Chili – 2nos –Finely chopped

Turmeric Power – ½ spoon

Chili Power – ½ spoon

Garam Masala Power – ½ spoon

Coriander – 50gms

Oil - Required Quantity

Salt to taste

Method :

Heat the pan with oil. Add the ginger, green chilies and onion. Fry the onion till golden brown color. Add the shredded baby corn, Turmeric power, Chili Power and the garam masala. Toss the mixture till the raw smell of the baby corn vanishes.  Turn off the gas.

Add the grated cheese and coriander. Mix it well. Serve the dish hot with chapatti.